How to Make Hot Chocolate Bombs!

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15 May, 2022

How to make hot chocolate bombs.

Hot chocolate has always been popular in winter. Nothing is as delicious as hot chocolate on a cold day. Hot Chocolate Balls are chocolate balls filled with cocoa powder, mini marshmallows, and other delicious concoctions.

Just put it in a cup, pour a cup of hot milk or water, watch the chocolate bark dissolve, release the powder, drink. Learn how to make hot chocolate bombs for the perfect handmade dessert or gift.

Simply place a bomb of hot chocolate in a cup, pour a cup of hot milk or water over it, and watch the chocolate bark melt and release the powder. Learn how to make hot chocolate bombs for the perfect handmade dessert or gift.

Hot chocolate bombs are great, but they're perfect for a big cup of hot chocolate. Chocolate cream melts directly into the drink for the perfect chocolate addition.

Make your own hot chocolate bombshell by adding aromatic hot cocoa powders like dark chocolate, caramel or vanilla, then adding all kinds of candies, mint, caramel, chili, cinnamon, or iris pieces. There are many options to get started.

Let's start with the light hot chocolate bombs.

Hot chocolate bomb ingredients.

hot chocolate powder

Praline melts

mini dried marshmallows (you can use mini dried marshmallows, but I like these mini dried marshmallows :)

Silicone molds (these are the ones I used, 8cm wide)

spray brush

Other mixes (optional)

gloves

electric kettle

Hot chocolate bomb ingredients. Hot Chocolate Powder with Melted Chocolate Mini Marshmallows (You can use mini marshmallows, but I love these dried!) Silicone molds (I used, 3.14 inches wide) Accessories (optional) Electric water heater gloves

Step 1. Gulls with a hot chocolate bomb

Begin by melting the chocolate according to package directions. Then put a spoon in each slot of the shape, spreading it evenly with a pastry brush.

Step 1. Boxes of hot chocolate balls begin by melting the candy chocolate as directed on the package. Then put a spoon in each slot of the shape, spreading it evenly with a pastry brush.

Repeat the chocolate distribution process for each specialized shape.

Then flip it onto a baking tray lined with wax paper and place it in the freezer for 5 minutes.

Step 2. Hot Chocolate Bomb Cases Part 2:

Peel the onions, grate and squeeze out, adding a second layer of chocolate to each onion.

This is possible because there are so many collisions that bombs explode until they are very powerful.

Then put it back in the freezer for 5 minutes.

Step Two: Hot Chocolate Bomb. Part 2. Chocolate balls. After it has cooled for 5 minutes, lift and add a second layer of chocolate to each crust. This is possible because there are so many collisions that bombs explode until they are very powerful. Then put it back in the freezer for 5 minutes.

Step 3: Remove the bombs

Now that the chocolate is baked, remove the crust from the pan. Do not touch the chocolate with your fingers, or you will leave fingerprints. Put on gloves.

Step 4. Clean the edges of the pan

Now put the electric fryer in the lowest position. Wear gloves and place the chocolate dome in the pan for a few seconds to allow the rough edges to melt. Then put it back on the baking tray.

Step 5. Pour the hot chocolate bomb

Now we take a quarter cup of hot chocolate powder and put it in the middle of the dome. It will fill almost everything.

Step 5. Fill the bomb with hot chocolate. Now extract ¼ cup of hot chocolate powder and fill it in the center of the dome. It will fill almost everything.

Fill the hot chocolate powder with mini marshmallows and other assortment.

Step 6. Pour the hot chocolate bomb

Now gently melt the dome half over the pan, then immediately place it over the filled bottom half. The chocolate should be soft enough to be cooked through. If not, just brush the chocolate around the joint with a knife or spoon.

Then repeat the process with all the other domes on the chocolate bomb box.

Step 6. Add a hot chocolate bomb. The chocolate should be soft enough to be cooked through. If not, just brush the chocolate around the joint with a knife or spoon. Then repeat the process with all the other domes on the chocolate bomb box.

Step 7. Decorate the sweets with hot chocolate

Finally, pour some chocolate bars over the hot chocolate balls and sprinkle them over. Toppings can be the way to differentiate different tastes.

Step 7: Decorate the hot chocolate balls and finally decorate the hot chocolate balls with some pieces of chocolate and sprinkle them. Toppings can be the way to differentiate different tastes.

It fits nicely in cupcake wrappers and can then be wrapped in cellophane to make the perfect handmade gift or fun gift for Santa.

Again, it would be nice to do it in January.

January is a very dreary and sad time for many people...a bombshell of hot chocolate can make it brighter and more fun on a cold and gray January day.