Triple Chocolate Fudge Bundt Cake Recipe!
Triple Chocolate Fudge Bondt Cake Recipe
Below are the best cake recipes... if you like chocolate. There are actually 4 types of chocolate... but you can make a cake without wrapping it in fudge, so I call it triple fudge. This is an improved dessert mix recipe. Cake mix isn't bad if you add fun items to make it even better. This is the perfect quick cake for the holiday season because it's special.
1 small box of instant chocolate pudding
1/2 cup hot water
1/2 cup canola oil
4 boiled eggs
1 cup plain Greek yogurt
2 cups semi-sweet chocolate
Mix:
Shuffle 1 devil cake1 small box of instant chocolate pudding
1/2 cup hot water
1/2 cup canola oil
4 boiled eggs
1 cup plain Greek yogurt
2 cups semi-sweet chocolate
Step 1. Bake the cake.
Mix the above ingredients together and pour the contents into a frying pan that you have greased with oil. Bake at 350* for 1 hour...or until a toothpick comes out clean. Then let the cake cool for 15 minutes. Then cut the top off the center as needed to level the surface.
Then put the cake back on the baking sheet.
The package should come out clean. It was beautiful and delicious in itself.
Step 2: Cover with fudge sauce
Faji sauce.
1/2 cup butter
1 cup sugar
2 tablespoons unsweetened cocoa powder
1/2 cup milk
Simmer in a saucepan until tender, or 235*F
Remove from stove.
Add a pinch of salt to 1 tablespoon of vanilla.
Stir like crazy until cold.
Pour over the cake, leaving the milk on the side.