How to Make Hot Chocolate Bombs!

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9 May, 2022

How to make hot chocolate bombs.

Hot chocolate is very popular in winter. Nothing hot and: As tasty as hot chocolate on a cold day. Hot Chocolate Bombs are chocolate shells filled with cocoa powder, mini marshmallows and other sweet mixes.

Put in a glass, pour a glass over warm milk or water and watch the chocolate crust melt and try to release the dust. Learn how to make a hot chocolate bomb for a handmade dessert or a perfect gift.

Place the hot chocolate bomb in a glass, pour a glass of milk or hot water over it, watch as the chocolate shell melts, remove the candy powder. Learn how to make a hot chocolate bomb for a handmade dessert or a perfect gift.

This hot chocolate party favor is delicious, but perfect for a large cup of hot chocolate. Melt the chocolate cream in the drink to get the perfect chocolate addition.

Make your own hot chocolate bomb by adding hot, tasty cocoa powder like dark chocolate, caramel or vanilla, and then adding all sorts of sweets, mint or candy, chilli powder, cinnamon or something else. There are many ways to get started.

Let’s start with a simple hot chocolate bomb.

Ingredients for hot chocolate bombs.

hot cocoa powder

The line has melted

Mini dehydration (you can use mini marshmallows but I love these little dehydrated ones).

silicone mold (this is the one I used, 3.14 inches wide)

wet brush

Other dough (optional)

gloves

Kettle

Ingredients for hot chocolate bombs. Hot chocolate Melted chocolate powder Candy dehydrated mini marshmallows (you can use mini marshmallows but I love small dehydrated ones) Silicone molds (I used these, they are 3.14 inches tall) Mix (optional) Gloves Kettle

Step 1. The case of the hot chocolate bomb

Start melting the chocolate candy according to the package directions. Then pour a spoon into each hole in the mold and spread evenly with a brush.

Step 1. Hot chocolate bomb box First, melt the chocolate candy according to the package instructions. Then pour a spoon into each hole in the mold and spread evenly with a brush.

Repeat the chocolate coating process for each mold cavity.

Then place on a baking sheet lined with parchment paper and place in the freezer for 5 minutes.

Step 2. Hot Chocolate Bomb Part 2:

Peel a squash, grate it and squeeze the juice. Add a second layer of chocolate to each shell.

This is possible because there is a big difference, the bomb explodes, if not much more.

Then put it back in the fridge for 5 minutes.

Step 2. Hot Chocolate Bomb Box Part 2 Peel the chocolate bars and refrigerate for 5 minutes, adding a second layer of chocolate to each shell. This is possible because there is a big difference, the bomb explodes, if not much more. Then put it back in the fridge for 5 minutes.

Step 3: Release the bomb shell

Once the chocolate is set, remove the skin from the mold. Do not touch the chocolate with your finger, otherwise it will leave fingerprints. Put on gloves.

Step 3: Remove the Bomb Shell After the chocolate has hardened, remove the shell from the mold. Do not touch the chocolate with your finger, otherwise it will leave fingerprints. Put on gloves.

Step 4. Wipe the edges with a frying pan

Now set your electric stove to the lowest level. Wearing gloves, place the chocolate dome on the sheet for a few seconds to melt the rough edges. Then place it on the tray.

Step 5. Fill the hot chocolate bomb

Now take 1/4 cup of hot cocoa powder and place in the center of the dome. It will accomplish almost anything.

Add hot cocoa powder with small marshmallows and other ingredients.

Step 6. Fill the hot chocolate bomb

Now melt a small half of the dome on top of the pan and place on top of the bottom half. The chocolate should be soft enough to mix together. Alternatively, remove a portion of the chocolate with a knife or spoon.

Then repeat the process for the remaining chocolate bomb domes.

Step 6. Fill the hot chocolate bomb: Now lightly melt half the dome in the pan and place directly on top of the filled bottom half. The chocolate should be soft enough to mix together. Alternatively, remove a portion of the chocolate with a knife or spoon. Then repeat the process for the remaining chocolate bomb domes.

Step 7. Decorate with hot chocolate

Finally, fill the hot chocolate bomb with several layers of chocolate and sprinkle on top. You can give advice because it differentiates your different tastes.

Step 7. Decorate the hot chocolate bomb Finally, fill the hot chocolate bomb with several layers of chocolate and sprinkle on top. You can give advice because it differentiates your different tastes.

They fit snugly over muffins so they can be wrapped in plastic as a handmade gift or as a fun gift for Santa to enjoy.

Also, it would be great to do it in January.

January is a very dark and gloomy year for many people ... a bomb of hot chocolate can brighten up a cold, gray January day a little brighter and happier.