Butter Toffee with Roasted Almonds Recipe

Sports Info

9 May, 2022

Baked Almond Butter Caramel Recipe

There are things I love more than chocolate... but one of them is butter caramel. Toffee is soft and crunchy! Add a dash of roasted almonds to this delicious caramel for the perfect treat.

A wonderful treat for every day and at any time of the year. Be sure to attach it to the New Year holidays! This is a pleasant surprise at any time of the year.

When my youngest was a toddler, we found out he was allergic to chocolate...so we had to look for other alternatives to "fun". Butterscotch is something everyone will agree on.

Delicious without the chocolate icing. My son is no longer allergic to chocolate, which is a big relief for him.

Toasted Almond Cream Caramel Ingredients:

2 sticks (1 cup) royal oil

1 1/3 cups sugar

4 tablespoons corn syrup

4 tablespoons of water

Toasted almonds, to line the pan

(Pour into skillet...about 275* for about 30 minutes, turning every 10 minutes)

And a silicone frying pan ... or a frying pan with aluminum foil

You will also need a pot with a thick bottom.

(not copper bottom...burns too fast)

This is an excellent model, made of cast iron and with a volume of 2.5 liters!

Step 1: roasted almonds.

Slice the almonds with a knife and place on a baking sheet or fold over the edges of the aluminum foil. Roll them out so that they become a thick layer.

Step 2: Boil the Ingredients

Place butter, corn syrup, sugar and water in a heavy bottomed saucepan.

Mine is a little small... but it still works! Turn the stove on to high heat.

Gently stir until it melts... stay close because the process is very fast.

It will begin to foam and boil ... it will rise high in the pan. Keep mixing.

See what I mean... the mixture barely fits!

It will then begin to thicken and be sucked into the pot.

Boil quickly and stir constantly.

Then almost simultaneously... it will thicken, turn yellowish brown and start to smoke! Ready!!! Remove from fire immediately!

Step 3: Pour the caramel over the almonds.

Pour directly over chopped almonds. Or just on a baking sheet if you don't want nuts. You can dip them in chocolate if you like, but we love toasted almonds.

It's actually better to leave the caramel overnight. It's very hard to wait until the next day to even try a sample... but it's even better if you do.