How to Make Hot Chocolate Bombs!
How to make hot chocolate bombs.
Hot chocolate is popular in winter. Nothing says hot և delicious cold day like hot chocolate. Hot chocolate bombs are chocolate balls filled with cocoa powder, mini marshmallows and other delicious pastries.
Put it in a cup, pour a glass of hot milk or water on it, watch the chocolate melt, release dust and stuff. Learn how to make hot chocolate bombs for the perfect dessert or amazing handmade gift.
These hot chocolate bombshells are great, but they are perfect for a large cup of hot chocolate. Cream chocolate melts directly into the drink to add the perfect chocolate.
Create your own hot chocolate bomb by adding aromatic hot chocolate powder, such as dark chocolate, caramel or vanilla, then adding all kinds of candies, mint or candy canes, chili powder, cinnamon or candy canes. There are many options for getting started.
Let's start with a simple hot chocolate bomb.
Ingredients for hot chocolate bombs.
hot chocolate powder
melted chocolate candies
Dried Mini Marshmallows (You can use mini marshmallows, but I love these little marshmallows!)
Silicone mold (this is exactly what I used, 3.14 inches in diameter)
spray brush
Additional accessories (optional)
gloves
electric boiler
Step 1. Hot chocolate bomb
Start the melted chocolate candy according to the package instructions. Then, put a tablespoon in each hole of the mold, spread evenly with a brush.
Repeat the process of separating the chocolate for each mold cavity.
Then spread it on a baking sheet covered with parchment paper and put it in the refrigerator for 5 minutes.
Step 2. Hot chocolate bomb Part 2:
Remove the chocolate bomb cases after refrigerating for 5 minutes and apply a second layer to each chocolate case.
This is possible because many bombs will fall if they are not very powerful.
Then put in the refrigerator again for 5 minutes.
Step 3. Blow up the bomb balls
After the chocolate settles, we remove the crust from the mold. Do not touch the chocolate with your fingers, otherwise they will leave fingerprints. Put on gloves.
Step 4. Clean the edges with the pan
Now set your electric cooker to a low level. Put on your gloves և Put the chocolate dome in the pan for a few seconds to melt all the rough edges. Then put it back in the pot.
Step 5. Fill the bomb with hot chocolate
Now take 1/4 cup of hot cocoa powder և fill it in a half dome. It will fill almost everything.
Sprinkle hot caramel powder with mini marshmallows with different toppings.
Sprinkle hot caramel powder with mini marshmallows with different toppings.
Step 6 - Fill the hot chocolate bomb
Now melt the other half of the dome a little in the pan, put it directly on top of the bottom half. The chocolate should be soft enough to weld them together. If not, use a knife or spoon to remove the chocolate around the joint.
Then repeat the process for the remaining brown bomb casing domes.
Step 7. Decorate with hot chocolate bombs
Finally, cover the hot chocolate bomb with a few scribbles and chocolate chips. Coverage can also be a way to differentiate your different tastes.
They look great in cupcake inserts and then can be wrapped in plastic as a perfect handmade gift or a fun treat for Santa.
Again, it would be great to make them in January.
January is a very gloomy, gloomy time of the year for many ... a hot chocolate bomb can make it a little brighter and happier on a cold, gray January day.
Making these hot chocolate bombs is a love affair. I do not want to do them in order, but doing 12 is fun.
They look good and taste great. Something for a snowy winter day.
Here he is.
Merry Christmas: I wish you a pleasant weekend.
