How to Make Hot Chocolate Bombs!
How to make hot chocolate bombs.
Hot chocolate is very popular in winter. Nothing hot and: delicious like hot chocolate on a cold day. Hot chocolate bombs are chocolate bowls filled with cocoa powder, mini marshmallows and other cute mixes.
Just pour it into a glass, pour a glass of warm milk or water, watch the chocolate crust melt and greedily release the powder. Learn how to make a hot chocolate bomb for the perfect dessert or handmade gift.
This hot chocolate party is delicious, but perfect for a big cup of hot chocolate. The chocolate cream melts right into the drink for the perfect chocolate addition.
Make your own bomb of hot chocolate by adding hot, fragrant cocoa powder, such as dark chocolate, caramel or vanilla, and then adding all sorts of candy, mint or candy, chilli powder, cinnamon or a little more. There are many options to get started.
Let's start with the main bomb of hot chocolate.
Ingredients for hot chocolate bombs.
hot cocoa powder
Melt the chocolate
Miniature dehydration (you can use mini marshmallows, but I love these dehydrated babies).
Silicone mold (this is the one I used, 3.14 inches wide)
Wet brush
Other dough (optional)
Gloves
electric kettle
Step 1. Hot chocolate bomb box
Start by melting the chocolate according to the instructions on the package. Then pour a spoon into each hole in the mold, and spread evenly with a brush.
Repeat the chocolate coating process for each cavity in the mold.
Then turn over on a baking sheet lined with parchment paper and place in the freezer for 5 minutes.
Step 2. Cover for the Hot Chocolate Bomb, Part 2:
Peel a squash, grate it and squeeze the juice. Put a second layer of chocolate on each crust.
This is possible because there is a large inequality, the bomb will fall apart, if not much stronger.
Then place it back in the fridge for 5 minutes.
Step 3: Drop the bomb
Once the chocolate has hardened, remove the peel from the mold. Do not touch the chocolate with your finger, otherwise it will leave fingerprints. Put on gloves.
Step 4. Clean the edges of the pan
Now place the electric hob in the lowest position. Put on gloves. Place the chocolate dome on a tray for a few seconds so that the rough edges can melt. Then place it on a tray.
Step 5. Throw the hot chocolate bomb
Now take 1/4 cup hot cocoa powder and place it in half of the dome. It will fill almost everything.
Add hot cocoa powder with mini marshmallows and several other ingredients.
Add hot cocoa powder with mini marshmallows and several other ingredients.
Step 6. Throw the hot chocolate bomb
Now melt half of the dome over the pan and place it just above the bottom half. The chocolate should be soft enough to be mixed. Otherwise, just clean a piece of chocolate around the joint with a knife or spoon.
Then repeat the process for the rest of the chocolate repositories.
Step 7. Decorate with a hot chocolate bomb
Finally, fill the hot chocolate bomb with a few layers of chocolate and sprinkle over. You can tip because you will distinguish your different tastes.
They lie perfectly on top of cupcakes and so they can be wrapped in plastic for the perfect handmade gift or a fun gift so Santa can enjoy himself.
It would also be great to do that in January.
January is a very gloomy and gloomy year for many ... a bomb made of hot chocolate can make a cold, gray January day a little brighter and happier.
Making this hot chocolate bomb is a love story. I do not want to do it in bulk, but doing 12 is fun.
They are beautiful, they are delicious. Ideal for a snowy winter day.
The end!
Merry Christmas: Happy Week!
