How to Make Hot Chocolate Bombs!
How to make hot chocolate bombs.
Hot chocolate is very popular in winter. There is nothing hotter and sweeter than hot chocolate on a cold day. Hot chocolate bombs are chocolate smoke filled with cocoa powder, hints of marshmallows and other wonderful mixtures.
Put it in a container, pour a glass of milk or water in it, melt the chocolate crust, remove the dust, candy. Learn how to make a hot chocolate bomb for the perfect handmade dessert or gift.
These hot chocolate bomb shells are delicious, but great for a cup of hot chocolate. Melt cream chocolate is added to the drink to add chocolate.
Make your own chocolate bar by adding hot chocolate flavored powders such as dark chocolate, caramel or vanilla, then add all kinds of sweets, mint or candy, chili powder, cinnamon or chunks. There are many options to get started.
Let’s start with the Basic Hot Chocolate Bomb.
Ingredients for hot chocolate bombs.
Hot cocoa powder
Melt the chocolate candy
Dried Mini Marshmallow (You can use Mini Marshmallow, but I like this little Dried Marshmallow :)
Silicone mold (I used it, 3.14 inches wide)
Brushing:
Other blends (optional)
Gloves
Electric fryer
Step 1. Cover the hot chocolate bomb
Start melting the chocolate candy according to the package instructions. Then place a table spoon in each hole of the mold so that it spreads evenly with a brush.
Repeat the chocolate glazing process for each mold cavity.
Then roll up on wax paper and refrigerate for 5 minutes.
Step 2. Hot Chocolate Bomb Container Part 2:
After keeping the chocolate bombs in the fridge for 5 minutes, take them out and spread the second layer of chocolate in each container.
This is possible because there is a large drop, the bomb will explode if not strong enough.
Then refrigerate for 5 minutes.
Step 3. Remove the bomb capsule
Once the chocolate has hardened, remove the mold from the mold. Do not touch the chocolate with your finger, otherwise it will leave a fingerprint. Wear gloves.
Step 4. Wipe the edges with a frying pan
Now keep your electric pot at a minimum. Put on your gloves and place the chocolate dome on top of the pan to melt the rough edges for a few seconds. Then place on the pan again.
Step 5. Fill with hot chocolate
Now take 1/4 cup hot cocoa powder, pour half a cup in it. It will fill almost everything.
In addition to hot cocoa powder, mini marshmallows and many other blends.
In addition to hot cocoa powder, mini marshmallows and many other blends.
Step 6. Fill the hot chocolate bomb
Now melt half of the dome on top of the pan and place it on top of the bottom half. The chocolate should be soft enough to be poured. Otherwise, wash the chocolate around the fork with a knife or spoon.
Then repeat the process for the remaining brown bomb dome sleeves.
Step 7. Arrange the hot chocolate bombs
Finally, fill the hot chocolate bomb with some cocoa powder. Tape can also be a way to differentiate different tastes.
These fit the wrapper of the cupcake and can then be wrapped in plastic as the perfect handmade gift or fun candy to keep Santa away.
It would be great if we could do that in January.
January is a very sad year for many ... a hot chocolate bomb can make a cold, gray day a little brighter and happier.
Making this hot chocolate bomb is a love affair. I don't want them to be in high demand, but it's fun to make 12 of them
These are great to look at and taste. Perfect for a snowy winter day.
End!
Merry Christmas! I hope you have a nice weekend.
