Triple Chocolate Fudge Bundt Cake Recipe!
Triple Bundt Chocolate Cake Recipe!
This is definitely the best cake recipe... if you love chocolate! In fact, there are 4 types of chocolate. . . but you can also make a full cake, which is why I call it a triple. This is an advanced cake mix recipe. Cake mixes are great as long as you add fun things to make them better. This cake is quick to make and perfect for Christmas because it's so special.
Instant carton of chocolate milk 1
1/2 cup warm water
1/2 cup canola oil
4 beaten eggs
1 cup plain Greek yogurt
2 cups semi-sweet small chocolate chips
Mixing:
1 Devils Food Cake MixInstant carton of chocolate milk 1
1/2 cup warm water
1/2 cup canola oil
4 beaten eggs
1 cup plain Greek yogurt
2 cups semi-sweet small chocolate chips
Step 1: Cooking the cake!
Mix the above ingredients and pour the contents into a greased Bundt cake pan. Bake at 350* hour... or until toothpick comes out clean. Then let the cake cool for about 15 minutes. Then cut off the top half to create a flat surface.
Then turn the cake into a stand.
The necklace must be clean. It is beautiful and delicious on its own.
Step 2: Soak in Sauce
Fondant Sauce:
1/2 cup butter
1 cup of sugar
2 tablespoons unsweetened cocoa powder
1/2 cup milk
Cook in a saucepan until tender or 235*F
Remove from kitchen.
Add a teaspoon of vanilla and a pinch of salt.
Stir like crazy until cool.
Pour over the cake and set aside.
Serve and enjoy!
This cake is really a hit everywhere!Like, subscribe and share!
