Triple Chocolate Fudge Bundt Cake Recipe!
Triple dark chocolate donut recipe!
Without a doubt this is the best cake recipe...if you love chocolate! It's actually 4 types of chocolate...but you can make a cake without darkening frosting, that's why I call it triple. This is a rich cake mix recipe. Cake batter isn't too bad if you add something fun for them to enhance. It's the perfect quick cake for holiday parties because it's so special.
1 box of instant chocolate pudding
1/2 cup warm water
1/2 cup canola oil
4 scrambled eggs
1 cup plain greek yogurt
2 cups semi-sweet mini chocolate chips
Mixture:
1 box of Devils cake mix1 box of instant chocolate pudding
1/2 cup warm water
1/2 cup canola oil
4 scrambled eggs
1 cup plain greek yogurt
2 cups semi-sweet mini chocolate chips
Step 1 - Bake a Cake!
Mix the above ingredients and pour the contents into a greased donut pan. Bake at 350*hours...or until a toothpick comes out clean. Then let the cake cool for 15 minutes. Then cut the top in the middle as needed to get a flat surface.
Then turn the cake upside down to get a sprinkling.
The beam should come out clean. It's cute and delicious on its own.
Step 2: Sprinkle with caramel sauce.
dark sauce:
1/2 cup butter
1 cup sugar
2 tablespoons of unsweetened cocoa powder
1/2 cup milk
Cook in saucepan until soft or 235*F.
Get out of the fire.
Add 1 teaspoon of vanilla and a pinch of salt.
Stir like a maniac until cold.
Pour it over the cake and let it drain from both sides.
Come and enjoy your food!
This cake is a real hit wherever you go!like and share!
