How to Make Hot Chocolate Bombs!

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13 May, 2022

How to make hot chocolate bombs.

Hot chocolate is popular in the winter. There is nothing hotter or tastier than hot chocolate on a cold day. Hot Chocolate Bomb is a chocolate ball filled with cocoa powder, mini marshmallows, and other delicious mixes.

Just put it in a glass, pour a glass of milk or hot water, watch the chocolate crust melt, the candy powder comes out. Find out how to make a hot chocolate bomb for the perfect dessert or handmade gift.

Just put the hot chocolate bomb in a glass, fill it with a glass of milk or hot water, watch the chocolate crust melt, the powder and the candy come out. Find out how to make a hot chocolate bomb for the perfect dessert or handmade gift.

These hot chocolate party favors are great for a large cup of hot chocolate. Milk chocolate is blended into drinks - a perfect addition to chocolate.

Make your own hot chocolate bombs by adding aromatic hot cocoa powder such as dark chocolate, caramel or vanilla, then add all kinds of candy, mint or candy, red powder, cinnamon or caramel pieces. There are many options for getting started.

Let's start with the main hot chocolate bomb.

Ingredients for hot chocolate bombs.

hot chocolate powder

The chocolate melts

Dehydrated miniature (you can use mini marshmallows, but I prefer these little dehydrated ones).

Silicone molds (the ones I used, cover 3.14 inches)

Tear-off brush

Other compound (optional)

Gloves

Electric pan

Ingredients for hot chocolate bombs. Hot chocolate powder melts dehydrated mini marshmallows (you can use mini marshmallows, but I prefer them slightly dehydrated).

Step 1. Hot Chocolate Bomb

Start melting the chocolates according to the instructions on the package. Then put a spoon in each hole of the mold, brush it evenly.

Step 1. Start melting the chocolate candies from the chocolate candies into the chocolate crust according to the instructions on the package. Then put a spoon in each hole of the mold, brush it evenly.

Repeat the chocolate scattering process for each hole in the mold.

Then turn them upside down on a plate of parchment paper and put them in the fridge for 5 minutes.

Step 2. Hot Chocolate Bomb Part 2:

After freezing the chocolate bombs for 5 minutes, remove them և apply a second layer of chocolate to each box.

This is possible because there are many irregularities, if they are not strong enough, the bombs will explode.

Then refrigerate for 5 minutes.

Step 2. Peel a pumpkin, grate it and squeeze the juice. Part 2. Chocolate balls After letting them rest in the freezer for 5 minutes, take them out and place the second layer of chocolate on each crust. This is possible because there are many irregularities, if they are not strong enough, the bombs will explode. Then refrigerate for 5 minutes.

Step 3. Remove the case from the bomb

Now that the chocolate has hardened, remove the crusts from the pan. Do not touch the chocolate with your fingers, otherwise the fingerprints will disappear. Put on gloves.

Step 3. Remove the bomb capsules. Now that the chocolate has hardened, remove the crust from the mold. Do not touch the chocolate with your fingers, otherwise the fingerprints will disappear. Put on gloves.

Step 4. Clean the edges of the pan

Now set the electric pan to the minimum. Put on gloves եք Place the chocolate dome on the frame for a few seconds to melt the toothed edges. Then roll out again on a baking sheet.

Step 4. Clean the edges with the pan. Now put the electric pan on low. Put on gloves եք Place the chocolate dome on the frame for a few seconds to melt the toothed edges. Then roll out again on a baking sheet.

Step 5. Fill the bomb with hot chocolate

Now take 1/4 cup of hot cocoa powder and fill it halfway. It will fill almost everything.

Sprinkle the powdered hot chocolate with mini marshmallows and various other ingredients on top.

Step 6. Above the hot chocolate bomb

At this point, slightly melt one half of the dome in a pan, then immediately put it in the lower half of the filling. The chocolate should be soft enough to cook together. Alternatively, simply clean the chocolate with a knife or spoon.

Then repeat the process for all other chocolate bomb domes.

Step 6. Now lightly melt half of the hot chocolate bomb in the pan, then immediately place it in the center of the filling. The chocolate should be soft enough to cook together. Alternatively, simply clean the chocolate with a knife or spoon. Then repeat the process for all other chocolate bomb domes.

Step 7. Roll out the hot chocolate bombs

Finally, get hot chocolate bombs with chocolate և in a few lines. The model can be a way to express different tastes individually.

Step 7. Put the hot chocolate bombs on the hot chocolate bombs with the chocolate in a few lines. The model can be a way to express different tastes individually.

They fit snugly on muffin paper, so they can be wrapped in cellophane for the perfect handmade gift or leave a fun gift for Santa.

Also, it would be great to do them in January.

For many, January is a very dark and scary time of year ... a hot chocolate bomb can make a cold, gray January day that little bit brighter and brighter.