Butter Toffee with Roasted Almonds Recipe
Baked Almond Juice Oil Recipe
There are a few things I love about chocolate ... but one of them is Buttermilk Juice. Cream and Juicy Crank! Sweeten it with roasted almonds for a perfect treat.
Good care for any day or time of the year. Make sure it's Christmas! This is a delicious dessert at any time of the year.
It turned out that he had a childhood allergy to chocolate ... so other "treatment" options had to be found. Toffie is something that everyone can agree on.
Great even without the chocolate coating. My son is not allergic to chocolate, which makes him feel good.
Baked almond oil fusion ingredients
2 sticks (1 cup) real butter
1 1/3 cup sugar
4 tablespoons corn syrup
4 tablespoons water
Roasted almonds in a row
(Distribute to students ... 275 * 30 minutes or more, stir every 10 minutes)
And silicone parchment paper ... or parchment paper coated with aluminum foil
You will also need a pot with a thick bottom.
(Not copper bottoms ... they burn really fast)
Step 1: Fry the almonds
Chop the almonds with a knife and place in a loaf pan or bend the edges of the aluminum foil. Spread it out to create a mostly thick layer.
Second step: Boil the ingredients
Put butter, corn syrup, sugar and water in a deep pot.
The pot is small, but it still works ! Place the oven on high heat.
Move slowly as it melts ... Keep it close as it is a very fast process.
It starts to boil and filter ... and rises high in the pot. Keep moving.
See what I mean ... the mixture rarely works!
Then it starts to thicken and comes to a boil again in the pot.
Bring to a quick boil and stir constantly.
Then almost at the same time ... it gets very thick, dries and starts smoking! It's over !!! Put out the fire now!
Step 3: Pour the sweets over the almonds
Pour directly over the chopped almonds. Or if you don't want walnuts, put them in a loaf pan. You can add chocolate if you like, but we love fried almonds.
It would be nice if Toffy stayed overnight. It's hard to wait until the next day to get a sample ... but it's tastier than yours.
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