2 Ingredient Peanut Butter Fudge Recipe
2 Ingredients for Peanut Butter Preparation!
Check out this quick and easy recipe for a delicious peanut butter chocolate. It can be prepared in minutes and eaten in less than half an hour. Perfect dessert for holidays, occasions or just for fun!
I love simple recipes! This peanut butter recipe is amazing. Very simple, 2 ingredients and fast. This is where you need a quick fix! I served for my birthday ... and I had to finish it. I also did a few for church parties and they were very popular! No one expected it to be so easy!
This peanut butter makes 2 kitchen utensils in minutes. My recipe is Peanut Butter Chocolate, but you can be creative and see how it works in a second.
Only 2 ingredients!
Peanut butter (by name) and cream!
When I was a kid, my mom would sometimes make peanut butter and sandwiches or crackers ... between crackers. Have you ever eaten something like this? We may be poor, but it was a delicious cake! i like that.
These 2 ingredients are stable on the shelf, so it is very easy to store the items by hand. Ideal for a last minute snack or holiday snack.
Peanut butter ingredients;
16 ounces of peanut butter (I prefer Chunky every day of the week)
16 Ones Baked (I prefer chocolate, but try cream cheese, vanilla or vanilla!)
8x8 format made of wax paper or parchment
Step 1 ፡ Delete
Start pouring the peanut butter and cream container into a large bowl.
Step 2: Mix
Then mix the 2 ingredients until a smooth, marble-free mixture is obtained. It is not necessary to heat the material. They blend easily and beautifully into the dish.
Step 3. Divide
Now spread the mixture on a waxy 8x8 plate. This makes it easier to remove and cut later ... Also, no cleaning is required.
Step 4: Refrigerate
Now place it in the refrigerator for a few hours to harden. If you are in a hurry, put it in the fridge for about 20 minutes.
Step 5: Cut
Finally, remove the wax paper and foil and cut the fondue into small pieces using a large knife.
Ready to serve!
This Fuji Cream, with great fruit and very tasty! Simply store in the refrigerator for a few weeks.
Now be creative with a variety of flavors and make a delicious and easy fuji tray. Great food for Valentine's Day!
Look! I told you this is a simple recipe!
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