How to Make Hot Chocolate Bombs!
How to make bombs out of hot chocolate.
Hot chocolate is popular in winter. Nothing is tastier than hot chocolate on a hot or cold day. Hot chocolate bombs are chocolate bowls filled with cocoa powder, mini marshmallows and other beautiful preparations.
Just put it in a glass, pour a glass of hot milk or water and watch the chocolate crust melt, leaving powder and flavors. Learn how to make hot chocolate bombs for the perfect dessert or handmade gift.
These hot chocolate bombs are great, but the big mug is perfect for hot chocolate. Creamy chocolate melts directly into drinks for the perfect chocolate addition.
Create your own hot chocolate bombs by adding fragrant hot cocoa powder, such as dark chocolate, caramel or vanilla, and then add all kinds of candy, mint or candy, bitters, cinnamon or a piece of cloth. There are many options to get started.
Let's start with the basic hot chocolate bombs.
Ingredients for hot chocolate bombs.
hot chocolate powder
melt the chocolates
Mini dehydrated (mini marshmallows can be used, but I love these little dehydrated ones).
Silicone molds (which I use, they are 8 cm wide)
cleaning brush
Other mixes (optional)
Gloves
electric boiler
Step 1. Boxes of hot chocolate
Start by melting the chocolates according to the instructions on the package. Then brush to distribute as evenly as possible, enter a tablespoon into each hole of the pan.
Repeat the chocolate coating process for each mold cavity.
Then transfer them to a loaf pan lined with wax paper and place in the freezer for 5 minutes.
Step 2 Boxes for hot chocolate, part 2:
Peel a squash, grate it and squeeze the juice. Apply a second layer of chocolate on each peel.
This is possible because the inequality is so great that the bombs will fall even if they are not very strong.
Then put them in the fridge for 5 minutes.
Step 3: Remove the bombs
Now that the chocolate has hardened, remove the crusts from the mold. Do not touch the chocolate with your fingers, otherwise it will leave fingerprints. Put on gloves.
Step 4. Clean the edges of the pan
Now set the electric oven to the lowest level. Put on gloves and place the chocolate dome in the pan for a few seconds to melt the sharp edges. Then put in a bread pan.
Step 5: Fill the pump with hot chocolate
Now take 1/4 cup of the hot chocolate powder and place it in the middle of the dome. It will fill almost everything.
Add mini marshmallows and various other ingredients on top of the hot chocolate powder.
Add mini marshmallows and various other ingredients on top of the hot chocolate powder.
Step 6: Fill the pump with hot chocolate
Now lightly melt one and a half domes in a pan and place just above the bottom half. The chocolate should be soft enough to melt. If not, use a knife or spoon to rub the chocolates around the intersection.
Then repeat the process for the remaining boxes of chocolate bombs.
Step 7 Decorate the candies with hot chocolate.
Finally, fill the hot chocolate bombs with several layers of chocolate and sprinkle on top. It can be a gift as you can distinguish your tastes.
They fit well in cupcake paper and can then be wrapped in cellophane for the perfect handmade gift or a fun dinner that lets Santa enjoy.
It would also be great to make them in January.
January for many people is a very dark and sad time of year ... a bomb of hot chocolate can make a cold, gray January day a little brighter and more fun.
Making these bombs out of hot chocolate is a love story. I don’t want to put them together, but it was fun to do 12.
They look beautiful and delicious. Ideal for a snowy winter day.
It's over!
Merry Christmas: I wish you a wonderful week!
